Mmmm…Bacon Taters

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INGREDIENTS

1/4 pound bacon, cut into 1″ pieces

2 medium onions, diced

2 lbs. yukon gold baby taters, halved or quartered

1/2 lb. cheddar cheese, thinly sliced

add butter, salt, and pepper and sliced green onions

 

DIRECTIONS

Put a liner in a crockpot or spray sides with Pam for easy clean up

Layer the ingredients and dot with butter

Cook on low for 6-8 hours

NOTES

Recipe can be doubled for company

I would precook bacon a little bit in the microwave, on some paper towels, just to get some of the fat off

May substitute pepperjack or any other cheeses or toppings you might like

 

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