“Crack” Bread

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 USE CAUTION:  THIS BREAD IS ADDICTIVE 

 

…and it never gets a chance to cool off once removed from the oven.  It is so simple you can figure it out just from the pictures.

Get a nice crusty loaf of bread and cut it as shown.  Next, stuff the openings with your favorite cheese (like Havarti), and top with green onions. Wrap this in tin foil and bake it in a fully preheated oven set at 350 degrees for 10-15 minutes.

Take it out of the oven and enjoy!

For bonus bold flavors, add some chopped garlic or dill or Italian seasoning.

OR, forget the cheese (Cathy) and just slip a few pats of butter in those cuts, add garlic or other spices and enjoy!

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