Killer Cucumber Dill Dip


Making this at Easter time brings a burst of spring zest to cabbage tongues; tongues soured by a long winter’s fill of crock pot soups and stews.  Try it and you’ll be planting spring bulbs the next day.


1 – 8 oz. light cream cheese, softened

1 cup Hellmann’s light mayo

2 medium cukes–peeled, seeded & chopped

3 tbl. sliced green onions

1 1/2 tsp. lemon juice

3 tsp. snipped fresh dill or 3/4 tsp. dried dill weed

1/2 tsp. red pepper flakes


In medium bowl, beat cream cheese and mayo until smooth.  Add rest of ingredients, cover and chill for one hour.  Serve with Wheat Thin crackers.

Next Day Converstion:

Fabulous with grilled chicken on flatbread, in pita bread, or rolled in a tortilla shell.

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